![]() ![]() What is Fudge?įudge is a semi-soft candy that usually contains sugar, butter or cream, corn syrup and flavorings. ![]() You will find fudge recipes of all flavors such as mint fudge or peanut butter fudge, and all occasions such as this Christmas fudge or red velvet fudge for Valentine's Day. Almost too good for words but then you're dealing with a person that always has a fudge stash hidden in my freezer for whenever the need arises! Unfortunately the need arises way too often! Let me tell you that each easy chocolate fudge recipe is just so good. Ok I'm being a little dramatic but have a look below and hopefully you will want to try at least a couple of them. I consider this to be a list of the best fudge recipes ever. To make things easier I've put all our most popular chocolate fudge recipes, and my personal favorites, in one place!! The mixture will be VERY thick, similar to cookie dough.I LOVE fudge and can't get enough of it. If the mixture isn’t smooth, microwave for an additional 30 seconds and stir until the mixture is completely smooth. Stir well to combine and allow the residual heat to melt the chocolate chips. Place the chocolate chips, sweetened condensed milk, cocoa powder, and butter in a large microwave-safe bowl.Remove the fudge from the pan and cut it into squares.Chill the fudge in the refrigerator for 4 hours, or until firm.Top with additional nuts and mini chocolate chips.Pour the fudge into the prepared pan, smoothing it into an even layer.Stir in the whiskey, vanilla extract, salt, and chopped nuts (if using) into the fudge.The mixture will be VERY thick, similar to cookie dough. Be sure to stir constantly to avoid scorching the chocolate. In a medium saucepan, melt chocolate chips, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is smooth.Line an 8x8 pan with foil making sure to cover the sides of the pan.Both the handle and head are silicone coated which makes it easy to clean and safe to use with my non-stick cookware and bakeware. It fits comfortably in my hand, is dishwasher safe, and is heat-resistant up to 600 degrees Fahrenheit. Rubber spatula: For folding batters together, I prefer a stiffer spatula like this one from OXO. Microwave-Safe Mixing Bowl: I like this Pyrex glass mixing bowl.Ĩ x 8 Baking Pan or Casserole Dish: I bought my Pyrex mixing bowl as a set that included two 8x8 Pyrex pans.Īluminum Foil: Lining your pan with aluminum foil makes it easy to lift the fudge from the pan and cut it into evenly sized pieces. Nuts: Nuts are completely optional but I like the contrasting crunch they add to the smooth fudge. Salt brings out the flavor of the other ingredients. Salt: My rule is to always add at least a pinch of salt to every dessert. Vanilla Extract: For the best flavor use pure vanilla extract not imitation vanilla extract. The whiskey flavor is prominent in this fudge recipe so you don't want to use the cheapest whiskey you can find. ![]() Whiskey: Choose a whiskey you enjoy drinking. Unsalted Butter: The additional fat from the butter will give the fudge an attractive glossy sheen. If you use evaporated milk the fudge will not set properly.ĭutch Process Cocoa Powder: Cocoa powder will give the fudge a rich dark chocolate color and help to stiffen the fudge. Sweetened Condensed Milk: Don't confuse sweetened condensed milk with evaporated milk. You can also substitute chopped chocolate bars for the chocolate chips. If you would like a sweeter fudge use milk chocolate. Because there are so few ingredients in this recipe it is important to use the best quality ingredients you can.Ĭhocolate Chips: I prefer to use semi-sweet chocolate. ![]()
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